Essentials of Professional Cooking WITH Includes Text and NRAEF Student WorkbookDownload Essentials of Professional Cooking WITH Includes Text and NRAEF Student Workbook
- Author: Wayne Gisslen
- Published Date: 09 May 2003
- Publisher: John Wiley and Sons Ltd
- Format: Hardback::784 pages
- ISBN10: 0471455822
- File size: 51 Mb
- File name: Essentials-of-Professional-Cooking-WITH-Includes-Text-and-NRAEF-Student-Workbook.pdf
- Dimension: 223x 285mm::2,126g
Book Details:
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